Deliberate interventions in your health management can have
amazing outcomes. Make small tweaks and see wonders happen. Butterfly Ayurveda
is a team of Ayurveda disciples ardently devoted to enhancing people’s
wellbeing and preventing diseases through some simple means.
You can align your health improvement with your daily cup of
tea. We have designed special variants of our herbal teas enriched with
ayurvedic extracts that strengthen your immunity, promote digestion, energize
nervous system and treat common illnesses.
Our ‘Suprabhat Chai’ or Good Morning Tea validates itself as
the ‘Cognition Enhancer Tea’. A unique concoction prepared with green or black
tea leaves and pure herbs, it helps to increase concentration and make you feel
vitalized during fresh morning time.
Brahmi in this herbal drink works as a magical herb to
relieve your anxiety, exert muscle relaxant effects, enhance memory and act as
an anti-depressant, anti-convulsions and anti-diabetic agent. Its properties also help to prevent risk factors of asthma,
bronchitis and hypothyroidism. Likewise, Tulsi is a memory enhancer, stress
alleviator and helpful for upper respiratory tract infection, mild cold or
fever and bronchitis. Guduchi is useful for jaundice and urinary tract
infection. You can also improve your digestion with Mulethi and Kali Mirch in
this ayurvedic beverage. In addition, Mulethi is effective in curbing gastritis
and high cholesterol and is good for cough, bronchitis and asthma. Kali Mirch
can treat low appetite and is useful for allergies, asthma, cold and flu. Lemongrass
is another important ingredient which is helpful for detoxification,
normalizing heart rate and blood pressure, treating high cholesterol,
indigestion, cold, flu and is a lipid-lowering agent.
This morning chai is a great immunity tea that enhances your body’s
resilience to a number of diseases. A daily cup between 6 am to 10 am helps to
balance risen Kapha dosha during morning time. Four variants have been
developed of this herbal tea for immunesystem with their distinct health benefits.
‘Shubh Saanjh Chai’ or Good Evening Tea is primarily an
ayurvedic tea for digestive health. It promotes healthy digestion along with helping to treat
respiratory problems, removing unpleasant smelling breath and endowing a
soothing effect. You can reduce excessive burping and gas formation after a
sumptuous lunch with this herbal tea for digestion. It can provide relief
from colic pain, diarrhea and is a tea
for constipation as well.
The ideal time to drink the tea
for digestion is between 2 pm to 6 pm as it balances Vata dosha risen during
this time of the day.
Shakhpushpi in this herbal beverage is useful for insomnia, hypertension,
anxiety, stress, fatigue, bronchitis, asthma and indigestion. Mint helps treat
irritable bowel syndrome, gallbladder and biliary tract disorders, colic in
infants, indigestion, flatulence, nausea, vomiting, anorexia, bad breath and
diarrhea. Saunf exerts useful effects in bronchitis, chronic cough, bloated
stomach, respiratory problems and menstrual pain. Ajwain is helpful for gas,
lack of appetite, bloating, indigestion, colic and diarrhea. Likewise, Elaichi
Laghu is useful to treat high blood pressure, skin disorders and eases
cigarette addiction.
Ratri Chai is our ayurvedic tea for nervous system that relieves stress and
fatigue of a tiring day. It relaxes the nervous system immediately
providing a soothing and calming effect. Your headache and muscle spasms disappear
with this relaxing herbal tea so
that you can sleep soundly. The night time tea is also effective in
enhancing bio availability of other herbs, strengthening memory and learning
abilities and detoxifying your body.
Other than Shankdpushpi, Guduchi, Lemongrass, Tulsi, Brahmi and
Kali Mirch, this stress relievingtea contains Ashwagandha which promotes memory enhancement and is
useful to treat diabetes, asthma and bronchitis.
Our Masala Chai is
an ‘Immunity Enhancer Tea’ developed using six ayurvedic herbs and black tea
leaves. This black tea for digestion acts as a great appetizer and carminative and stimulates digestion.
You can balance tridoshas and treat loss of appetite and mild fever with a
cough or a cold with this herbal beverage.
Banaphsa in the masala chai
is a good expectorant, diuretic, has anti-bacterial, anthelmintic and
anti-fungal properties and is useful for bilious disorders. Lavang exerts
remedial action against sore throat, gastritis, diarrhea, ingestion and respiratory
problems like cough, bronchitis, cold, asthma, sinusitis and tuberculosis.
Cinnamon eases toothache and sore gums and has proven effects in the treatment
of rheumatism, stiffness and aching joints. Ginger can arouse appetite and
treat digestive problems, is a cure for motion sickness, nausea and vomiting
and bolsters immunity and detoxification. Elaichi Laghu has inhibitory action
against burning sensation, dyspepsia, haemorrhoids, gastropathy, anorexia, bad
breath, asthma, bronchitis and kidney and bladder stones. Similarly, black
pepper increases the bio availability of several nutrients and medicines and bears
anti-inflammatory, anti-depressant, anticonvulsant, anti-diarrheal and
anti-oxidant properties.
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